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Lobsters: Biology, Fisheries and Aquaculture

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Featured Book. He has also edited two books on eco-labelling in fisheries. Gopalakrishnan Achamveetil is a conservation geneticist with 29 years of research experience in the field of genetic characterisation and gene banking of marine fauna. His area of specialization includes genetic stock identification of fishes using DNA markers; DNA barcoding of the fishes using mtDNA markers; development of protocol for cryopreservation of milt of indigenous fishes for conservation; captive breeding of indigenous fishes, fish reproduction and fish genetic stock identification.


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He developed milt cryopreservation and captive breeding protocols of six threatened fish species and was instrumental in the development of six fish cell lines that will be of use in viral studies. He has authored more than peer reviewed articles and technical reports, and 9 books. JavaScript is currently disabled, this site works much better if you enable JavaScript in your browser.

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Lobsters: Biology, Management, Aquaculture and Fisheries

About this book This book is an important addition to the knowledge of lobster research. Show all. Recommended for you. Accept More information. Search: Search. Lobsters: Biology, Management, Aquaculture and Fisheries.

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Be the first to review this product Email to a Friend. Details About The Book Lobsters are one of the most commercially important groups of animals harvested and farmed throughout the world. Bringing high prices on the market and the table, the results and yields of farmed species has seen continued growth. Under the Editorship of Bruce Phillips an international team of authors provide exhaustive coverage of these fascinating creatures, stretching from growth and development to management and conservation, providing the reader with: Key information for lobster farmers and harvesters Organisation of the species by genera for ease of use Coverage of parasites, pathogens and commensals; their impact, detection and measurement Fisheries scientists, aquaculture personnel, aquatic and invertebrate biologists, physiologists, ecologists, marine biologists and environmental biologists will all find this a vital source of reference.

Libraries in universities and research establishments where biological and life sciences and fisheries and aquaculture are studied and taught will find it a valuable addition to their shelves. Chapter 2 Reproduction - Alison B.


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