Son embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.
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Ships in 7 to 10 business days. Link Either by signing into your account or linking your membership details before your order is placed. Description Product Details Click on the cover image above to read some pages of this book! Industry Reviews 'With driving metaphors coming fast and furious throughout this memoir cum cookbook, there is no doubting and no pulling away from Choi's gritty embrace of L.
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COOKBOOK REVIEW: L.A. Son: My Life, My City, My Food by Roy Choi
Bake Australia Great Pre-order a signed copy! I understand that, but then I'd rather not read about these details in the first place. Like Chekov said, if there's a gun in the first chapter, then it better go off by the second or third chapter. His relationship with his wife and the birth of his child seem like footnotes in the book.
I'm sure it's not the case in real life, but these could've been handled much better than they were in the text. The stories about how food has influenced every part of his life are great and it was unfortunate that the authors decided to end the book right as Roy opens the Kogi Truck.
There's nothing here about the phenomenal success he enjoyed or the ensuing food truck revolution in L. It's a shame that we don't get anything more substantial from such an important figure of the new generation of cooking elite. Still, I would recommend this to anyone who enjoys chef memoirs. For a book I just rated 3. It's a shame it's not a classic, but it's worth reading. View 2 comments. Feb 09, S rated it liked it. Can't help but compare to Eddie Huang's Fresh off the Boat since they have similar stories growing up rich, messing up and finding salvation in food.
Both written in slang, which gets grating at times. The cook book portion is also a nice concept but more likely filler. The book feels a little superficial. Huang does a better job delving deeper into his identity and wh Can't help but compare to Eddie Huang's Fresh off the Boat since they have similar stories growing up rich, messing up and finding salvation in food. Huang does a better job delving deeper into his identity and why he did the things he did.
Choi clearly has an addictive personality, which provides so much material, but doesn't do much with it. Dec 07, Melissa Gans rated it liked it. I liked reading about Roy quite a bit. He's definitely had a colorful life and the way he keeps overcoming the bumps on his road is inspiring.
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Much of the history and events between the highs and lows are left untold, leaving the reader to fill in the details. However, you can't help but root for him, as he is charming and seems to be a good guy. The recipes are beautifully photographed and some of them are likely worth a try. However, definitely read carefully, as you get the sense that just as I liked reading about Roy quite a bit. However, definitely read carefully, as you get the sense that just as no one proofread the final copy before publication as we see by the many typos in multiple languages, no one vetted the recipes completely, either.
For example, the simple club sandwich.
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He emphasizes that "there is a science to a great club sandwich. I don't know why cheese was added and there is no explanation. Once the cheese is added, the sandwich ceases to be a club and is now a sub. So what science is he talking about? Another example, the roasted mushrooms -- 1. Soak 8 ounces of mushrooms in a cup of olive oil. I would not do that if I were you. Then as part of the ingredients, it lists more olive oil that is never mentioned in the steps. No need to soak the mushrooms in a cup of olive oil and then discard the oil.
For the record, that's a waste of good oil. Just sprinkle the oil over the mushrooms before you put the spices on. The recipes were chosen to fit the stories, not give you his culinary secrets that he saves for his restaurants. Jun 28, Melody rated it liked it. Read at the behest of my father. I found the memoir part to be absorbing and kinda cute.
This kid! He's adorable, except when he's in the gutter, all methed up. But then he's in cooking school, and it's much better. He's profane and hip and hilarious. The recipes, though, didn't do much for me. A few sounded delicious, though, and I'm going to try them out. Or not, since the book is already a week overdue.
Choi is credited with reinventing the food truck movement and creating the Korean taco. This book is both cookbook and memoir of growing up, as the son of immigrants, and absorbing all of the culinary and cultural diversity offered by the city. Some of his food, language, and experiences are not for the faint of heart, but make for a satisfying meal. Great book. Choi has a really interesting life story gang banging crack smoking mutual fund selling degenerate gambler chef school Korean taco purveyor , and the recipes made me hungry.
I'm not really into cookbooks, but this is exceptional. Only complaint is that it ends right when he starts selling tacos! Part memoir, part cookbook, and entirely absorbing to anyone like me who loves Los Angeles and food. We read about Roy Choi's adolescence as the rebellious son of hardworking Korean immigrant parents and his eventual realization that cooking could be the right career for him.
Plus recipes. I love this book. Jul 08, oshizu rated it liked it Shelves: culinary , read-in. This memoir was not at all what I had expected. The voice is uneven--sometimes he sounds like the gangsta thug that he'd been, talking smack with his homies. Other times, he sounds like Just the same, an incredible life lived with incredible luck and mouthwatering recipes.
Aug 28, Melissa Bobbitt rated it really liked it. Excited to try some of the easier recipes!
I loved the breezy style of the writing. Jun 07, Kishari Sing rated it really liked it. Fascinating life story of Roy Choi, who started the upscale foodie food truck trend with Korean tacos in LA.backbserpema.ga
L.A. Son: My Life, My City, My Food | nauzanathedless.ga
I had no idea he was classically trained at Culinary Institute. Peppered with recipes throughout, I'll have to go back and search through them, when I read it the first time I saw them as props to where he was in that point of his life. Oct 26, Bookworm rated it liked it. I wanted to know more about the food truck! Korean-American Choi lived life a bit before finding his true calling--and even it still took a firing and inability to find jobs to really find what he enjoyed doing.
I knew a little bit about the food truck craze and know that he played a part in it. So I thought this would be a great book to pick up. Part autobiography of his growing up, the son of Korean immigrants in Southern California LA and part-cookbook, we see Roy as he grows up, drif But Part autobiography of his growing up, the son of Korean immigrants in Southern California LA and part-cookbook, we see Roy as he grows up, drifts from job to job, falls into a gambling debts and addiction, becomes a chef and climbs the ladder, gets fired from an Asian fusion start-up type deal and drifts again until the food truck idea comes along.
I didn't realize this book had recipes, which was not my thing. I've seen complaints from people that these don't seem to be the recipes in his restaurants or his offerings, but I could not say since I've never had his food. His story was really interesting to read, to see the son of immigrant parents who also become alcoholics along the way it seems grow up in a predominantly white area of LA and try to find himself after.
- L. A. Son : My Life, My City, My Food by Tien Nguyen, Natasha Phan and Roy Choi (2013, Hardcover).
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But I was a little bored after a while. His childhood and early adulthood were interesting, but his gambling and cooking jobs were not. I also got bored with some of the language used And it was disappointing to see the book ended on a very perfunctory note about the food truck. Well, what about it? On Wikipedia he is mentioned as one of the "founders" of the food truck movement, but there's very little about it in this book.
It seems to be an end to the means.